Campylobacter Research - Food Poisoning, Infection, Symptoms, Treatment

Campylobacter Research Today is a free monthly online journal that collates and summarizes the latest research about Campylobacter, including details on food poisoning, infection, symptoms, treatment.


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Volume 3 (2006), Issue 4 (April)

  1. Isolation of Campylobacter spp. from a pig slaughterhouse and analysis of cross-contamination.
    Int J Food Microbiol, 108(3): 295-300. [Abstract] [Full-text]
  2. Prevalence and antimicrobial resistance of Campylobacter isolated from retail raw chicken and beef meat, Tehran, Iran.
    Int J Food Microbiol, 108(3): 401-3. [Abstract] [Full-text]
  3. Campylobacter jejuni induces maturation and cytokine production in human dendritic cells.
    Infect Immun, 74(5): 2697-705. [Abstract] [Full-text]
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Campylobacter Research Today Archive:

Volume 1 (2004)
  Issue 1 (November)
  Issue 2 (December)

Volume 2 (2005)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 3 (2006)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 4 (2007)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 5 (2008)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)



Campylobacter Books

Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP (Foodborne Disease Handbook, Vol. 2)

Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP (Foodborne Disease Handbook, Vol. 2)