Campylobacter Research - Food Poisoning, Infection, Symptoms, Treatment

Campylobacter Research Today is a free monthly online journal that collates and summarizes the latest research about Campylobacter, including details on food poisoning, infection, symptoms, treatment.


Campylobacter Research Today

Home

View Latest Issue

Information About Campylobacter

Books on Campylobacter

Advertising in Research Today

View Other Research Today Publications



Volume 4 (2007), Issue 3 (March)

  1. Fluoroquinolone-resistant Campylobacter species and the withdrawal of fluoroquinolones from use in poultry: a public health success story.
    Clin Infect Dis, 44(7): 977-80. [Abstract] [Full-text]
  2. Antimicrobial resistance of Arcobacter and Campylobacter from broiler carcasses.
    Int J Antimicrob Agents, 29(4): 451-5. [Abstract] [Full-text]
  3. Analysis of topoisomerase mutations in fluoroquinolone-resistant and -susceptible Campylobacter jejuni strains isolated in Senegal.
    Int J Antimicrob Agents, 29(4): 397-401. [Abstract] [Full-text]
  4. Identification of genomic differences between Campylobacter jejuni subsp. jejuni and C. jejuni subsp. doylei at the nap locus leads to the development of a C. jejuni subspeciation multiplex PCR method.
    BMC Microbiol, 7: 11. [Abstract] [Full-text]
  5. Effect of acidified sodium chlorite treatment on chicken carcases processed in South Australia.
    Int J Food Microbiol, 115(2): 252-5. [Abstract] [Full-text]
  6. Real-time PCR assay for rapid detection and quantification of Campylobacter jejuni on chicken rinses from poultry processing plant.
    Mol Cell Probes, 21(3): 177-81. [Abstract] [Full-text]
  7. A MyD88-deficient mouse model reveals a role for Nramp1 in Campylobacter jejuni infection.
    Infect Immun, 75(4): 1994-2003. [Abstract] [Full-text]
  8. Risk factors for Campylobacter spp. colonization in French free-range broiler-chicken flocks at the end of the indoor rearing period.
    Prev Vet Med, 80(1): 34-48. [Abstract] [Full-text]
  9. Antibiotic resistance in Campylobacter jejuni and Campylobacter coli isolated from poultry in the South-East Queensland region.
    J Antimicrob Chemother, 59(4): 775-8. [Abstract] [Full-text]
  10. Occurrence and characteristics of class 1, 2 and 3 integrons in Escherichia coli, Salmonella and Campylobacter spp. in the Netherlands.
    J Antimicrob Chemother, 59(4): 746-50. [Abstract] [Full-text]
Place a permanent text-link or advertisement here for just US$15.

© 2004-2008 Campylobacter Research Today. All Rights Reserved.



Campylobacter Research Today Archive:

Volume 1 (2004)
  Issue 1 (November)
  Issue 2 (December)

Volume 2 (2005)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 3 (2006)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 4 (2007)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 5 (2008)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)



Campylobacter Books

How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling