Campylobacter Research Today is a free monthly online journal that collates and summarizes the latest research about Campylobacter, including details on food poisoning, infection, symptoms, treatment.

Volume 5 (2008), Issue 1 (January)

1. Has retail chicken played a role in the decline of human campylobacteriosis?
   Appl Environ Microbiol, 74(2): 383-90. [Abstract] [Full-text]
2. The Campylobacter jejuni NADH:ubiquinone oxidoreductase (complex I) utilizes flavodoxin rather than NADH.
   J Bacteriol, 190(3): 915-25. [Abstract] [Full-text]
3. Campylobacter jejuni biofilms up-regulated in the absence of the stringent response utilize a calcofluor white-reactive polysaccharide.
   J Bacteriol, 190(3): 1097-107. [Abstract] [Full-text]
4. Phage inactivation of foodborne pathogens on cooked and raw meat.
   Food Microbiol, 25(2): 400-6. [Abstract] [Full-text]
5. Campylobacter jejuni survives within epithelial cells by avoiding delivery to lysosomes.
   PLoS Pathog, 4(1): e14. [Abstract] [Full-text]

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